





To scald tomatoes boiled water, to husk and cut segments.
To lay last layer.
In a glass of hot water to dissolve salt and to pour out in a pan.
To add bay leaf.
To remove from fire and to remove bay leaf.
Beef boiled with carrots Beef g, carrots piece, onion piece, salt to taste.
To wash up, fill in meat with boiled water and to cook to semireadiness.
To peel carrots, largely to cut and add together with the bulb cut on parts.
To salt and cook to full readiness.
To remove from fire and to cut for the portion.
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