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To put pilaf
To add small chopped and slightly fried onions, tomato mashed potatoes to salt and flow still ml of water.
To cook, stirring slowly, before solidification, and then, having closed a cover.
To put pilaf in an oven for minutes.
Chicken or turkey cutlets Chicken g, white bread g, butter h.
spoons, milk tablespoons, salt to taste.
From a loin of a leg of chicken or a turkey to skin, remove sinews.
To cut on small slices, to pass via the meat grinder together with the soaked bread to salt.
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